Tea Consulting

Trust our Food Safety and Compliance Team

For Tea and CPG Shelf Life Testing
Food Safety & Microbiology Technical Expertise.
Quality programs
Certification Compliance (Organic/Kosher/Certified
Gluten-Free)
Nutrition, Labeling, and Specification Assessment
Label Compliance
Supplier Approval Programs
HACCP Design
Regulatory Compliance (FDA/USDA)
GFSI (SQF) Program Development (SQFP)
CAPA Development & Corrections
Allergen Risk Assessment
Supplier & Internal Auditing Development
Sanitation Program Design
cGMP Design
Maintenance Programs
Automation Development
OSHA Risk Assessment & Compliance
eQCMS Development
Executive Developmenty

Strategy Alignment Session Intake Deposit: $850

PROFILE

29+ years in the food industry across multiple roles including R&D, Microbiology & Food Safety, Corporate Quality, Regulatory, Nutrition, Compliance, and Operations.
Experience in diverse product categories including RTD/Powdered Beverages, Coffee and Coffee-based products, Tea, Botanicals, Powdered and Aseptic Deserts, Bars/Nuts/Seeds/Snacks Mixes, Cookies/Crackers, Confections, Gums/Candies, Chocolates, and Nut Butters.
Former Adjunct Professor of Food Science & Nutrition- Montclair State University (Montclair, NJ)

Product / Menu Development

$1500 Deposit

Help launching your tea brand
Brand Development
Idea Development
Navigating Co-Manufacturing
Formulation Strategy

get started